Glitter Cocktail Preserves
Boozy flavoured preserves with edible glitter and 23ct gold leaf hearts
Use as a glittery fruit cocktail purée or simply add to scones and cakes to make afternoon tea even more fabulous!
Create a cocktail purée by mixing a teaspoon of preserve and a dash of liquid. Then top with your drink of choice to enjoy a sparkling cocktail made with real fruit.
Add to pancakes, crumpets and toast too!
A new and unique way to add fresh fruit to your cocktails and desserts at home.
You will receive:
125g Popaball cocktail preserve (see options tab)
MAKES UP TO 15 COCKTAILS
Hand made with LOVE in the North of England
HOW TO CREATE A GLITTER PRESERVE GIN COCKTAIL
Step 4: Garnish with complimentary fresh berries and a sprig of mint and enjoy your delicious boozy glittery jam cocktail!
WATCH TO SEE HOW THEY WORK
Raspberry Glitter Jam with Prosecco Flavouring
Raspberries (60%), Sugar, Water, Prosecco flavouring, Pectin, Gold flakes, Colour: E171. Prepared with 60g fruit per 100g. Total sugar content 62g per 100g.
Rhubarb and Ginger Jam with Gin Flavouring
Rhubarb (58%), Sugar, Stem Ginger (11%), Lemon Juice, Ginger Powder, Gin flavouring, Gold flakes, Colour: E171, Natural red food colouring. Prepared with 69g fruit per 100g. Total sugar content 60g per 100g.
Grapefruit Glitter Marmalade with Rum Flavouring
Water, Sugar, Oranges (23%), Red Grapefruit (23%),Rum flavouring, Pectin, Colour: E171, Gold flakes. Prepared with 46g fruit per 100g. Total sugar content 66g per 100g.